A Build-Your-Own Hot Dog and Hamburger Bash

If you're planning a casual summer get-together with friends and family, our smorgasbord of gourmet-style hot dog and hamburger toppings is sure to please even the pickiest of palates. Each recipe makes enough to top 4 to 6 burgers or hot dogs, and the assortment gives your guests the freedom to mix and match their favorites.

The Menu

Grilled Hot Dogs Three Ways

Tip: All-natural, uncured hot dogs are healthier and generally more flavorful than nitrate-cured types.

The Salsa Dog ~ topped with a Mexican-style fresh tomato salsa flavored with garlic, jalapeño, cilantro and lime.
The Hawaiian Dog ~ topped with a sweet and spicy medley of fresh pineapple, sriracha, soy sauce and sesame oil.
The Reuben Dog ~ topped with a quick homemade "sauerkraut" and easy 1000 Island spread.

Grilled Burgers Three Ways

Tip: Use freshly ground beef (same day is best) for the most tender, juicy and flavorful burgers.

BBQ Onion Burgers ~ topped with a savory blend of caramelized onions, chopped bacon and barbecue sauce.
Garlic-Mushroom Swiss Burgers ~ topped with garlicky sautéed mushrooms and slices of Swiss cheese.
Black Pepper Bacon & Cheddar Burgers ~ topped with pepper-infused bacon and sharp Cheddar cheese.

A Meatless Option

Tip: It's always nice to offer a vegetarian choice for people who prefer a meatless meal.

Balsamic-Glazed Portobello Burgers ~ grilled portobello mushrooms topped with caramelized onions and tangy blue cheese.

On The Side

Tip: Make these easy, classic side dishes a day in advance.

Classic Potato Salad ~ our favorite recipe for this traditional summer favorite.
Oil & Vinegar Coleslaw ~ full of flavor, light on the mayo.
Speedy Homemade "Baked" Beans ~ a quick, homemade version of a classic.

What To Drink

Tip: Sangria made a day in advance will have the most fruit flavor.

Summer Berry Sangria ~ fresh strawberries and raspberries pair with citrus and red wine for a refreshing summer drink.

The Recipes

All the recipes listed above are in the Summer 2013 issue of ZEST, available for iPad in the App Store and on MagCloud for web viewing and Android devices. Click here for purchase options.